Claus Meyer, co-founder of the New Nordic food movement, came to America from Copenhagen, Denmark in 2016 with his culinary and social success in tow. From cofounding the world-renowned noma to Studio to Meyers Bageri, and the socially impactful Melting Pot Foundation Claus brought years of experience and a hunger for helping all through food.
In April of 2016 right in historic Grand Central Terminal both Agern and Great Northern Food Hall were opened. Agern is a fine dining restaurant focused on the seasons and being closely rooted to local and sustainable foods. Agern has earned three New York Times stars and one Michelin star since opening. Great Northern Food Hall is a collection of pavilions in a quick service setting. From our own coffee brand in Brownsville Roasters to the well-known Meyers Bageri you are able to go through a journey of different culinary experiences all under one united vision. Take a walk to our Deli to grab a smoked salmon sandwich on freshly baked seeded rye or hop over to get a Danish Dog or even a savory grain-based porridge at our Grain Bar full-service pavilion.
MeyersUSA has expanded beyond just Grand Central Terminal to include Norman Restaurant in Greenpoint and a private food hall in Four Times Square with several more projects in the works. MeyersUSA also operates its own coffee roastery in Red Hook.
Claus Meyer and MeyersUSA are not only about great food and service but prioritize being part of the community and culture of the neighborhood. Claus has championed a non-profit project in Brownsville entitled the Melting Pot Foundation. Melting Pot has trained dozens of participants in the culinary arts and some even work within the MeyersUSA structure. All of these participants hail from the Brownsville area which is classified a food dessert for lack of quality and fresh foods
Are you a people-person, a forward-thinker and a tastemaker in your field?
We offer you to be part of a new and dynamic organization under the visionary leadership of Claus Meyer, founder of the New Nordic Cuisine movement and co-founder of noma, rated the world’s best restaurant several times, and his creative team.
We are looking for talented, enthusiastic and career-minded individuals, who want to join us on our journey of bringing culinary concepts, flavors and ideas rooted in the history and the landscapes of the Nordic countries to the City of New York.
We want to grow our team with a diverse group of colleagues, who are devoted to creating and serving an ever-evolving array of delicious food and drink, and to convey the story of how it was made and the people who made it.
We value passionate and independent-thinking people, who take pride in delivering memorable guest experiences and set out to be the best they can be.
Learn more about us below: